CHRISTMAS IN MEXICO

Mexicans share many traditions with the Spanish. Their main Christmas celebration is called La Posada, which is a religious procession that reenacts the search for shelter by Joseph and Mary before the birth of Jesus. During the procession, the celebrants go from house to house carrying the images of Mary and Joseph looking for shelter.

Santa Claus is not predominant, but the bright red suit is represented in the traditional flower of the season. This flower is the poinsettia, which has a brilliant red star-shaped bloom. It is believed that a young boy walking to the church to see the nativity scene showing the birth of Jesus had realized on the way that he had no gift to offer the Christ child so he gathered up some plain green branches as he walked in he was laughed at but upon placing the branches near the manger they started to bloom a bright red poinsettia flower on each branch.

The Mexican children receive gifts. On Christmas day they are blindfolded and taken to try and break a decorated clay piñata that dangles and swings at the end of a rope. Once the piñata has been broken, the children clamber to recover the candy that was inside the piñata. Those children who have been good also on January 6th receive a gift from the Three Wise Men.

Mexicans attend a midnight mass service which is called la Misa Del Gallo or "the rooster's mass," and at the mass they sing lullabies to Jesus.

CHRISTMAS IN FRANCE

On Christmas Eve, children leave their shoes by the fireplace to be filled with gifts from Pere Noel. In the morning they also find that sweets, fruit, nuts and small toys have been hung on the tree.

In cathedral squares, the story of Christ's birth is re-enacted by both players and puppets.

Nearly every French home at Christmastime displays a Nativity scene or crèche, which serves as the focus for the Christmas celebration. The crèche is often peopled with little clay figures called santons or "little saints." In addition to the usual Holy Family, shepherds, and Magi, the craftsmen also produce figures in the form of local dignitaries and characters. The craftsmanship involved in creating the gaily colored santons is quite astounding and the molds have been passed from generation to generation since the seventeenth century. Throughout December the figures are sold at annual Christmas fairs in Marseille and Aix.

The Christmas tree has never been particularly popular in France, and though the use of the Yule log has faded, the French make a traditional Yule log-shaped cake called the buche de Nol, which means "Christmas Log." The cake, among other food in great abundance is served at the grand feast of the season, which is called le reveillon. Le reveillon is a very late supper held after midnight mass on Christmas Eve. The menu for the meal varies according to regional culinary tradition. In Alsace, goose is the main course, in Burgundy it is turkey with chestnuts, and the Parisians feast upon oysters and pat de foie gras. Le Revellion may consist of poultry, ham, salads, cake, fruit and wine.

In Southern France, a log is burned in people's homes from Christmas Eve until New Years Day. A long time ago, part of the log was used to make the wedge for the plough as good luck for the coming harvest.

The traditional Christmas is a chocolate log.

In France families once had a Three Kings Cake with a bean hidden in it. Whoever found the bean in their slice was made King, or Queen, for the day.

In France the children go out to look for the Kings, taking gifts of hay for the camels.

Another name for this day is Twelfth Day. It is the last of the Twelve Days of Christmas, which used to be one long holiday. It was the last night of the Feast of Fools before the Lord of Misrule had to give up his crown and become themselves once again.

In France it is a time for the whole family to come together at Christmas time to holiday and worship. On the eve of Christmas beautifully lit churches and cathedrals, ring out Christmas carols with the church bells.

Once dinner is over and the family has retired to bed, they leave a fire burning and food and drink on the table in case the Virgin Mary calls in. Children leave their shoes or wooden clogs called sabots in the hearth for the Christ Child or Pere Noel to fill. In the north of France, children are given gifts on December 6, which is St. Nicholas' Day, instead of Christmas Day. The adults give each others presents on New Year's Day.

French children set out their shoes in hopes that le petit Jesus will fill them during the night with small gifts.

CHRISTMAS IN ITALY

The Christmas season in Italy goes for three weeks, starting 8 days before Christmas known as the Novena. During this period, children go from house to house reciting Christmas poems and singing.

In some parts shepherds bring musical instruments into the villages, play and sing Christmas songs.

In the week before Christmas children go from house to house dressed as shepherds, playing pipes, singing and reciting Christmas poems. They are given money to buy presents.

A strict feast is observed for 24 hours before Christmas Eve, and is followed by a celebration meal, in which a light Milanese cake called panettone features as well as chocolate.

Presents and empty boxes, are drawn from the Urn of Fate - lucky dip, which always contains one gift per person. By twilight, candles are lighted around the family crib known as the Presepio, prayers are said, and children recite poems.

At noon on Christmas Day the pope gives his blessing to crowds gathered in the huge Vatican square.

In Italy the children wait until Epiphany, January 6, for their presents. According to tradition, the presents are delivered by a kind ugly witch called Befana on a broomstick. It was said that she was told by the three kings that the baby Jesus was born, she was busy and delayed visiting the baby.

She missed the Star lost her way and has been flying around ever since, leaving presents at every house with children in case he is there. She slides down chimneys, and fills stockings and shoes with good things for good children and it is said leaves coal for children who are not so good.

CHRISTMAS IN GERMANY

Christmas preparations often begin on the eve of December 6th. People often set aside special evenings for baking spiced cakes and cookies, and making gifts and decorations. Little dolls of fruit are traditional Christmas toys.

Children leave letters on their windowsills for Christkind, a winged figure dressed in white robes and a golden crown who distributes gifts. Sometimes the letters are decorated with glue and sprinkled with sugar to make them sparkle.

Germans make beautiful gingerbread houses and cookies. The German Christmas tree pastry, Christbaumgeback, is a white dough that can be molded into shapes and baked for tree decorations.

In parts of Germany, people believe that the Christ Child sends a messenger in Christmas Eve. He appears as an angel in a white robe and crown, bearing gifts. The angel is called Christkind. There is also a Christmas Eve figure called Weihnachtsmann or Christmas Man, he looks like Santa Claus and also brings gifts.

Some homes in Germany have several Christmas trees, and in all towns across Germany, they can be seen glittering and glowing.

In Germany they hang up advent wreaths of Holly with four red candles in the center. They light one candle each Sunday and last on Christmas Eve. Children count the days until Christmas using an Advent calendar. They open one window each day and find a Christmas picture inside.

In Germany the traditional visitor is the Christkindl who is the Christ Child's messenger. She is a beautiful fair-haired girl with a shining crown of candles who visits each house with a basket of presents.

In some homes a room is locked up before Christmas. On Christmas Eve the children go to bed but are woken up at midnight by their parents and taken down to the locked room. The door is opened and they see the tree all lit up, with piles of parcels on little tables.

In Germany boys dress up as kings and carry a star round the village, singing carols.

CHRISTMAS IN ENGLAND

The English enjoy beautiful Christmas music. They love to decorate Christmas Trees and hang up evergreen branches.

One England's customs is mummering. In the Middle Ages, people called mummers put on masks and acted out Christmas plays. These plays are still performed in towns and villages.

The English gift giver is called Father Christmas. He wears a long red or green robe, and leaves presents in stockings on Christmas Eve. However, the gifts are not usually opened until the following afternoon.

Christmas in England began in AD 596, when St Augustine landed on her shores with monks who wanted to bring Christianity to the Anglo Saxons.

Father Christmas delivers them during the night before Christmas. The Children leave an empty stocking or pillowcase hanging at the end of the bed. In the morning they hope it will be full of presents.

In England the day after Christmas is called Boxing Day because boys used to go round collecting money in clay boxes. When the boxes were full, they broke them open.

In England Christmas dinner was usually eaten at Midday on December 25, during daylight.

In England, the only thing that people ate on the day before the feast was Frumenty, which is, was a kind of porridge made from corn. Over the years the recipe changed. Eggs, fruit, spice, lumps of meat and dried plums were added. The whole mixture was wrapped in a cloth and boiled. This is how plum pudding began.

In England the traditional Christmas dinner is roast turkey with vegetables and sauces. For dessert it is rich, fruity Christmas pudding with brandy sauce. Mince pies, pastry cases filled with a mixture of chopped dried fruit.

In England also they elect Boy Bishops in commemoration of St. Nicholas compassion for children. These mock bishops were allowed to do the duties of the ecclesiastic except deliver the Mass.

Educational Background

Ever since I was a child, I had two main dreams. The first was attend Brigham Young University. The second was to become a teacher. In 1998 I got accepted to BYU and was on the road to achieving my second dream. I majored in elementary education and loved every minute of it. I student taught in the Fiji islands, probably the best educational experience to prepare me for the real world of teaching. I taught sixth grade students and found how to teach with little resources. After completing my oversees experience, I got my first teaching job at Highland Elementary teaching second grade. Since then I have taught first an second grade students. I currently teach second grade at Shelley Elementary and I am also a District Math Coordinator for the Alpine School District.
Now that I have accomplished two of my biggest dreams, new dreams keep popping up. I am life long learner, with new dreams and aspirations. I especially love learning about reading, technology, and drama. My current dream is to receive a Masters Degree in Storytelling from Eastern Tennessee University. I have been attending the Timpanogos Storytelling Festival for years, and want to take the next step. My current baby step is teaching an after school storytelling program for students.